Erik With a K (chefrico101) wrote in foodgeek,
Erik With a K

Worked the grill at a 65th birthday party this past weekend. Had two gas grills and my charcoal smoker. Smoked a case of ribs, two racks at a time (that was all I could fit in the smoker) first two racks, I finished on the grills, to get the rest in the smoker. In the process of running between the kitchen to make the sauces for the ribs and chicken that also got served, I managed to produce some rather "crispy" ribs, that the party guests ate like they were going out of style. Not really sure why, but there were raves about the ribs. Must have been the chipotle-burbon bbq sauce I'd made. The picture is rather large, be warned.

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