Erik With a K (chefrico101) wrote in foodgeek,
Erik With a K

Worked the grill at a 65th birthday party this past weekend. Had two gas grills and my charcoal smoker. Smoked a case of ribs, two racks at a time (that was all I could fit in the smoker) first two racks, I finished on the grills, to get the rest in the smoker. In the process of running between the kitchen to make the sauces for the ribs and chicken that also got served, I managed to produce some rather "crispy" ribs, that the party guests ate like they were going out of style. Not really sure why, but there were raves about the ribs. Must have been the chipotle-burbon bbq sauce I'd made. The picture is rather large, be warned.

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mmm, ribs! I think I may have torn the shit out of them, too. I've never had smoked ribs.

who is the guy behind you? he looks like he's practicing looking posh!
he's my brother, he's quite posh, he might be adopted.
You should be able to find a bbq organizationnear you that is responsible for the local competition circut. That might be the best way to introduce yourself to the heaven that is smoked pork. The folks that are competeing are usualy more than happy to share a little of what they are working on.

Hah, just one of the party guests, I think he's in mid chew. He was a big fan of the crunchier ribs.